Imagine a pina colada without the pineapple, and served on top of a (actually) frozen strawberry daiquiri. When the ice starts to melt, it adds both a boozy kick and tart strawberry.
£8.50
Coconut Eclair
Coconut Rum. Chocolate. Almond.
Honey. Malic Acid. Egg white
A sweet, frothy cocktail that has nougat flavours, along with coconut and hints of chocolate.
£7.50
Orange Creme
Gin. Orange. Fig. Almond.
Lemon. Egg whites
A light and refreshing break from the winter season, with this sweet, orange libation.
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